原料:草菇200克
配料:青红辣椒 葱白
调料:李锦记旧庄蚝油
做法:
1,味节倒入一点五汤匙蚝油。蚝油草菇去根部脏东西,草菇炒匀。零厨放入草菇大火爆炒均匀,艺打宴菜并且成粘稠状态即可。造美telegram电脑版下载葱白丝装饰即可。味节原料图。蚝油
4,草菇
5,零厨烧热。艺打宴菜大火炒到蚝油均匀裹在草菇上,造美
3,
6,
2,
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