原料:草菇200克
配料:青红辣椒 葱白
调料:李锦记旧庄蚝油
做法:
1,味节大火炒到蚝油均匀裹在草菇上,蚝油
草菇装盘用青红辣椒丝,零厨并且成粘稠状态即可。艺打宴菜2,造美
6,
3,
5,
4,放入草菇大火爆炒均匀,
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